KDT0420A Dice Cube 180 Kgs/24Hrs

Detailed Summary of Koolaire KDT0420A Ice Machine

Overview

The Koolaire KDT0420A is a modular, cube-style, air-cooled ice machine designed for commercial use in restaurants, bars, and kitchens. It is compact, reliable, and built for efficiency, producing full-cube ice (dice size: 0.875 in. x 0.875 in. x 0.875 in.) suitable for beverages like cocktails, water, iced tea, and sodas due to its slow-melting properties. The machine is part of the Koolaire KDT series, replacing the older KD-0420A model, and is known for its user-friendly features and cost-effective performance.foodserviceequipmentdepot.comkitchenrestock.comkitchenrestock.com

Key Specifications

Ice Production:
- Up to 440 lbs/24 hours (200 kgs/24hrs) at optimal conditions (70°F air, 50°F water).
- Approximately 350 lbs/24 hours (159 kgs/24hrs) at AHRI-certified conditions (90°F air, 70°F water).
- Note: The query mentions 180 kgs/24hrs (396 lbs), which is slightly below the machine’s rated capacity but within a reasonable range for non-ideal conditions.
Ice Type: Full cube (dice-size), measuring 0.875 in. x 0.875 in. x 0.875 in. (not octagonal, as the query suggests; octagonal ice is not a standard shape for this machine or typical commercial ice makers).
Cooling System: Air-cooled, self-contained condenser with a fan-cooled refrigerant system.
Refrigerant: R410a, environmentally compliant.
Dimensions: 22″ W x 24.5″ D x 21.5″ H (compact design for seamless integration into kitchen layouts).
Weight: 143 lbs.
Electrical:
- Voltage: 115V/60Hz/1-phase.
- Amps: 11.3.
Clearance Requirements: 8 inches on top and sides for proper ventilation.
Certifications: NSF, cULus, CE, ensuring compliance with health and safety standards.

Features

One-Touch Cleaning: Simplifies maintenance with a single-button operation to clean the food zone (area where water and ice contact components).
Alpha San Anti-Microbial Protection: Inhibits bacterial and fungal growth for hygienic ice production.
Water Shield: Prevents water splash and reduces mess during operation.
Smudge & Fingerprint-Resistant Finish: Stainless-like exterior for easy cleaning and professional appearance.
Operation: Requires the toggle switch to be set to “ice” and the water curtain to be closed to produce ice. Water flows over an evaporator plate, freezes into cubes, and is released when the plate is warmed by refrigerant.

Ice Production Process

Water flows over a cooled evaporator plate, freezing into cubes.
An ice thickness float switch detects when cubes are ready, stopping water flow.
The refrigerant warms the evaporator plate to release the ice cubes.
Note: The machine requires a separate ice bin or dispenser for storage (e.g., K420 bin with 383 lbs storage capacity).foodserviceequipmentdepot.comchefsdeal.com