KDT0700A Dice Cube 320 Kgs/24Hrs

The Koolaire KDT0700A is a commercial, air-cooled, modular ice machine designed to produce dice-size (full cube) ice for high-demand settings such as restaurants, bars, and foodservice operations. The query specifies a production capacity of 320 kgs/24hrs (approximately 705 lbs/24hrs) and refers to “Dice Cube,” which aligns with the machine’s standard ice type. The KDT0700A’s rated capacity is up to 675–740 lbs/24hrs (306–336 kgs/24hrs) under optimal conditions, with the 320 kgs/24hrs figure falling within the expected range for real-world conditions (e.g., higher ambient or water temperatures). This model does not produce “octagonal” ice, as mentioned in your earlier queries; it produces full dice cubes (7/8″ x 7/8″ x 7/8″). Below is a detailed summary of the Koolaire KDT0700A based on the provided specifications and available information.

Detailed Summary of Koolaire KDT0700A Dice Ice Machine

Overview

Model: Koolaire KDT0700A (replaces KD-0600A).
Type: Modular, air-cooled, cube-style ice machine.
Purpose: Produces full-cube (dice-size) ice, ideal for beverages like cocktails, water, iced tea, and sodas where slow-melting ice is preferred.
Ice Shape: Full dice cubes (7/8″ x 7/8″ x 7/8″, or approximately 22 mm x 22 mm x 22 mm). The query’s reference to “Dice Cube” is accurate, and previous mentions of “Solid Octagonal Cube” likely stem from confusion with geometric solids (e.g., a truncated cube), as no commercial ice machine produces octagonal ice.
Brand: Koolaire, a Manitowoc brand, known for reliable, budget-friendly ice machines.

Key Specifications

Ice Production:
- Up to 675–740 lbs/24 hours (306–336 kgs/24hrs) at optimal conditions (70°F air, 50°F water), with some sources citing 675 lbs and others up to 740 lbs depending on configuration or bin pairing.
- Approximately 530–580 lbs/24 hours (240–263 kgs/24hrs) at AHRI-certified conditions (90°F air, 70°F water).
- Note: The query specifies 320 kgs/24hrs (705 lbs), which is within the range of the machine’s maximum capacity under optimal conditions and aligns closely with some sources citing up to 740 lbs. The slight discrepancy may reflect ideal conditions, specific bin pairings (e.g., K970 bin), or real-world performance with slightly warmer temperatures.
Ice Type: Full dice cubes (7/8″ x 7/8″ x 7/8″), slow-melting and suitable for beverages requiring sustained chilling but not rapid cooling.
Cooling System: Air-cooled with a self-contained condenser, reducing water usage compared to water-cooled models.
Refrigerant: R410a, environmentally compliant.
Dimensions: 30″ W x 24.5″ D x 21.5″ H (compact for commercial kitchens).
Weight: Approximately 159 lbs (varies slightly by source).
Electrical:
- Voltage: 208–230V/60Hz/1-phase (some configurations support 115V; check specific model).
- Amps: Approximately 7–8 amps (varies by voltage).
Clearance: Requires 8 inches on top and sides for ventilation.
Certifications: NSF, cULus, CE, ensuring compliance with health, safety, and sanitation standards.
Water Requirements:
- Cold water inlet: 3/8″ diameter.
- Indirect waste size: 1/2″.

Features

One-Touch Cleaning: Initiates a cleaning cycle for the food zone (where water and ice contact components) with a single button, simplifying maintenance.
Easy Access Food Zone: Accessible by removing two screws and lifting off the door, with white plastic components to highlight areas needing cleaning.
Alpha San Anti-Microbial Protection: Inhibits bacterial and fungal growth for hygienic ice production.
Water Shield: Redirects excess water to prevent splashing, maintaining cleanliness during operation.
Smudge & Fingerprint-Resistant Finish: Stainless-like exterior for a professional appearance and easy cleaning.
Removable Components: Water shield, distribution tube, pump, floats, and trough can be removed by hand for maintenance without tools.
Optional CleanAir™ Pack: Controls microbial growth to reduce odors and slime in the food zone.
Operation: Ice production begins when the toggle switch is set to “ice” and the water curtain is closed. Water flows over a cooled evaporator grid, freezing into cubes in individual cells. An ice thickness float switch stops water flow when cubes are ready, and the evaporator is warmed to release the ice.

Ice Production Process

A distribution tube directs water over the evaporator grid, where it freezes into cubes.
The water shield prevents excess water from splashing other components.
Once the ice thickness float switch detects formed cubes, water flow stops, and the evaporator is warmed by refrigerant to release the cubes into a bin (sold separately).
Note: The KDT0700A is an ice machine head only and requires a separate ice bin or dispenser, such as the Koolaire K970 (882 lbs storage) or K570 (532 lbs storage).

Applications

Ideal for high-volume settings like restaurants, bars, hotels, and foodservice operations needing a steadysupply of full-cube ice.
Dice-size cubes are slow-melting, making them suitable for drinks requiring sustained chilling but not rapid cooling (compared to half-dice or nugget ice)

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