UG50 Solid Octagonal Cube – 50kgs/24Hrs

Manitowoc Sotto UG50 Ice Machine Detailed Summary (South Africa)

Overview

The Manitowoc Sotto UG50 is a premium undercounter ice machine designed for small to medium-volume commercial applications and residential use in South Africa. Known for producing clear, octagonal gourmet ice cubes, it is ideal for restaurants, bars, cafés, and homes seeking high-quality ice for premium drinks. The UG50 combines a compact design, whisper-quiet operation, and advanced hygiene features with Manitowoc’s reputation as America’s #1 selling ice machine brand.

Key Features

1. Ice Production and Storage:
   • Production Capacity: Produces up to 50-57 kg (110-125 lbs) of ice per 24 hours, depending on ambient conditions (10-43°C air, 10-32°C water). Production may decrease in higher temperatures.
   • Storage Capacity: Built-in bin stores 14-25 kg (30-55 lbs) of ice, depending on model configuration.
   • Ice Type: Produces 20g (33x34mm) octagonal gourmet ice cubes, crystal-clear and slow-melting, perfect for upscale cocktails, spirits, and premium beverages.
2. Design and Build:
   • Compact Size: Dimensions of 450mm (W) x 550mm (D) x 800mm (H) (excluding levellers), ideal for undercounter or built-in installation with no top or side clearance required.
   • Material: Attractive stainless steel cabinet with textured ABS accents for durability and a Euro-style aesthetic.
   • Quiet Operation: Whisper-quiet design, ideal for front-of-house use in customer-facing areas like bars and cafés.
   • Front Air Intake/Exhaust: Facilitates flexible installation without additional ventilation space.
3. Hygiene and Maintenance:
   • Patented Cleaning System: Automatic cleaning and sanitizing cycle ensures hygienic ice production.
   • Antimicrobial Protection: Inhibits bacterial and microbial growth for safer ice.
   • Slide-Out Air Filter: Tool-free filter protects against dust, lint, and grease, simplifying maintenance.
   • Tool-Free Food Zone: Easy-to-clean interior for quick maintenance.
   • Maintenance Recommendations: Monthly condenser cleaning and acid washing/sanitizing every 3 months are recommended. A water filter is advised to reduce mineral buildup and enhance ice quality.
4. Performance and Efficiency:
   • Refrigerant: Uses CFC-free R-134A for environmentally friendly operation.
   • Energy Efficiency: CEE Tier 1 rating for energy and water efficiency, reducing operating costs.
   • Spray-Style Evaporator: Ensures consistent, high-quality ice cube formation.
   • Computerized Control: Intuitive interface for easy operation and monitoring.
   • Ambient Performance: Reliable operation in temperatures from 10-43°C and water temperatures from 10-32°C.
5. User-Friendly Features:
   • Easy-Access Door: Slides up and out of the way for convenient ice retrieval.
   • Plumbing Options: Mains-fed or water bottle-compatible for flexible installation.
   • Levellers: Standard, with optional adjustable legs for added height.

Specifications

• Model: Manitowoc Sotto UG50 (air-cooled)
• Ice Type: Octagonal gourmet cube (20g, 33x34mm)
• Ice Production: 50-57 kg/day (110-125 lbs) at 10-43°C air/10-32°C water
• Storage Capacity: 14-25 kg (30-55 lbs)
• Dimensions: 450mm (W) x 550mm (D) x 800mm (H), excluding levellers
• Weight: Approximately 50 kg (110 lbs)
• Power: 230V/50Hz, 10A or 115-120V/60Hz/1PH; ~644W
• Refrigerant: R-134A (CFC-free)
• Water Pressure: 1.4 bar (min) to 5.5 bar (max)
• Warranty: 2 years parts, 1 year labor
• Certifications: CE marked, WRAS approved
• Drainage: Requires floor-level gravity drainage

Applications

• Restaurants, Bars, Cafés: Produces premium gourmet ice for high-end drinks and cocktails.
• Small Businesses: Suitable for delis, offices, or small food service operations.
• Residential Use: Ideal for upscale homes or frequent entertainers.
• Healthcare/Offices: Hygienic ice production for break rooms or patient areas.

Benefits

• Premium Ice Quality: Clear, slow-melting gourmet cubes enhance drink presentation.
• Compact and Flexible: Fits in tight spaces with no clearance requirements.
• Quiet Operation: Minimizes noise in customer-facing environments.
• Reliable and Efficient: High performance with energy and water savings.
• Easy Maintenance: Automated cleaning and accessible components reduce downtime.

Limitations and Considerations

• Production Variability: Ice output may decrease in high ambient temperatures (e.g., 50 kg/day at 32°C air/21°C water).
• Storage Capacity: 14-25 kg may require frequent refilling in high-demand settings.
• Professional Installation: Required to maintain warranty; must be installed by a qualified plumber or refrigeration mechanic.
• Drainage: Floor-level gravity drainage is necessary, which may limit installation options.
• Water Filter: Not included; recommended for optimal ice quality and machine longevity.

Installation and Maintenance Notes

• Installation: Must be installed by a qualified professional to maintain warranty. Requires a 15A single-phase plug point and floor-level drainage.
• Water Filter: Strongly recommended to reduce scale buildup and improve ice taste.
• Maintenance Schedule: Clean condenser monthly; acid wash and sanitize every 3 months for optimal performance and hygiene.

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