UG80 Solid Octagonal Cube 80 kgs/24hrs

manitowoc sotto UG80 ice maker
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UG80 Solid Octagonal Cube 80 kgs/24hrs

Manitowoc Sotto UG80 Ice Machine Detailed Summary (South Africa)

The Manitowoc Sotto UG80 is a robust undercounter ice machine designed for medium to high-volume ice needs in South African restaurants, bars, cafés, hotels, and upscale homes. It produces clear, octagonal gourmet ice cubes, known for their slow-melting properties and premium presentation. As part of Manitowoc’s Sotto series, the UG80 combines efficiency, durability, and quiet operation, making it ideal for front-of-house use. Manitowoc, America’s #1 selling ice machine brand, ensures reliability and quality with this model.

Key Features

  1. Ice Production and Storage:
    • Production Capacity: Produces 67-85 kg (147-187 lbs) of ice per 24 hours, depending on ambient conditions (85 kg at 21°C air/10°C water; 67 kg at 32°C air/21°C water).
    • Storage Capacity: Stores 30-45 kg (66-99 lbs) of ice, depending on model configuration and supplier specifications.
    • Ice Type: Produces 20g (33x34mm) octagonal gourmet ice cubes—“Solid Octagonal Cubes”—which are hard, clear, and slow-melting, ideal for upscale cocktails, spirits, and premium beverages.
  2. Design and Build:
    • Compact Size: Dimensions of 700mm (W) x 600mm (D) x 900mm (H) (excluding levellers), suitable for undercounter or built-in installation with no top or side clearance required.
    • Material: High-grade stainless steel exterior with textured ABS accents for durability and a sleek, Euro-style design.
    • Whisper-Quiet Operation: Designed for minimal noise, ideal for customer-facing environments like bars and cafés.
    • Front Air Intake/Exhaust: Allows flexible installation without additional ventilation space.
  3. Hygiene and Maintenance:
    • Patented Cleaning System: Automatic cleaning and sanitizing cycle ensures hygienic ice production and reduces contamination risks.
    • Antimicrobial Protection: Inhibits bacterial and microbial growth for safer ice.
    • Slide-Out Air Filter: Tool-free filter protects against dust, lint, and grease, simplifying maintenance.
    • Tool-Free Food Zone:Ease**: Easy-to-clean interior for quick maintenance.
    • Maintenance Recommendations: Monthly condenser cleaning and acid washing/sanitizing every 3 months. A water filter is strongly recommended to reduce mineral buildup and enhance ice quality.
  4. Performance and Efficiency:
    • Refrigerant: Uses CFC-free R-134A for environmentally friendly operation.
    • Energy Efficiency: Energy Star-certified for reduced energy and water consumption.
    • Redesigned Refrigeration System: Up to 43% more efficient than previous models, ensuring high ice output even in warm conditions (up to 43°C).
    • Intuitive Control System: Computerized controls for easy operation and monitoring.
  5. User-Friendly Features:
    • Easy-Access Door: Slides up and out of the way for convenient ice retrieval.
    • Plumbing Options: Mains-fed or water bottle-compatible for flexible installation.
    • Adjustable Levellers: Standard, with optional 150mm leg kit for added height.

Specifications

  • Model: Manitowoc Sotto UG80 (air-cooled)
  • Ice Type: Octagonal gourmet cube (20g, 33x34mm)
  • Ice Production: 67-85 kg/day (147-187 lbs) at 21-32°C air/10-21°C water
  • Storage Capacity: 30-45 kg (66-99 lbs)
  • Dimensions: 700mm (W) x 600mm (D) x 900mm (H), excluding levellers
  • Weight: Approximately 75 kg (148.8 lbs)
  • Power: 208-230V/50Hz, 10A or 115-120V/60Hz/1PH; ~644W
  • Refrigerant: R-134A (CFC-free)
  • Water Pressure: 1.4 bar (min) to 5.5 bar (max)
  • Warranty: 2 years parts, 1 year labor
  • Certifications: CE marked, WRAS approved
  • Drainage: Requires floor-level gravity drainage

Applications

  • Restaurants, Bars, Cafés: Produces premium gourmet ice for high-end drinks and cocktails.
  • Hotels and Catering: Suitable for medium to high-volume ice needs in foodservice settings.
  • Residential Use: Ideal for upscale homes or frequent entertainers requiring gourmet ice.
  • Healthcare/Offices: Hygienic ice production for break rooms or patient areas.

Benefits

  • Premium Ice Quality: Clear, slow-melting gourmet cubes enhance drink presentation and quality.
  • Compact and Flexible: Fits in tight spaces with no clearance requirements.
  • Quiet Operation: Minimizes noise disruption in customer-facing areas.
  • Energy and Water Efficiency: Reduces operating costs with Energy Star certification.
  • Reliability: Backed by Manitowoc’s reputation for durability and after-sales support in South Africa.

Limitations and Considerations

  • Production Variability: Ice output decreases in high ambient temperatures (e.g., 67 kg/day at 32°C air/21°C water).
  • Storage Capacity: 30-45 kg may require frequent refilling in high-demand settings.
  • Professional Installation: Required to maintain warranty; must be installed by a’s qualified plumber or refrigeration mechanic.
  • Drainage: Floor-level gravity drainage is necessary, which may limit installation options.
  • Water Filter: Not included; recommended for optimal ice quality and machine longevity.
octagonal cube manitowoc
octagonal cube manitowoc

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